Mrs. Nesbitt of Mrs. Nesbitt's Place hosts ABC Wednesdays on of all days - Wednesday! Today's letter is P.
Yesterday I made this PIZZA for a brunch I went to. As you can tell, it's not a normal pizza, but a fruit pizza (also known as a dessert pizza in the Pampered Chef cookbooks). The fresh fruit made this pizza very yummy.
I used to sell Pampered Chef products. For those that may not know [which is hard to imagine], Pampered Chef is a line of cooking utensils and gadgets sold at fun at home parties. I believe Pampered Chef is still around, but not as popular as it was 10 years ago when I was a consultant. Their product is top notch and I still have a kitchen full it.
I did this gig for about a year. It took me about that long to realize that getting up in front of people, prepare food items, and then try to sell the stuff, isn't for me. I had fun since home parties where women and food are involved are crazy fun, but I didn't like the scheduling and all the detail work involved. And I'm not a salesperson.
Sometimes you learn what's right for you by first finding out what's not right for you.
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